Hijiki Gohan Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Course: Rice, Rice dish Cuisine: Japanese Servings: 6 Calories: 283 kcal Author: Shihoko | Chopstick Chronicles Ingredients 2 cups rice *1 10 g dry hijiki *2 50 g edamame *3 50 g chicken mince (ground chicken) 1/2 carrot *or 40g 1 tbsp sesame seed oil a pinch of sesame seeds to top a pinch of bean sprouts to garnish Seasoning 2 tbsp soy sauce 1/2 tsp salt 1 tbsp sake 1 tbsp mirin 1 tsp sugar Metric - US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes. Cook rice in a rice cooker. *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
Yakimeshi - Japanese Fried Rice Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Course: Rice, Rice dish Cuisine: Japanese Servings: 4 Calories: 183 kcal Author: Shihoko | Chopstick Chronicles Ingredients 2 cups of cooked rice 2 tbsp Kewpie Japanese Mayonnaise 2 slices short cut bacon 2 eggs 1/4 cup green shallots 1/2 tsp salt Pepper to taste Instructions In a small bowl, mix the mayonnaise well with the cooked rice. Chop the green shallots and bacon into small pieces. Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes. Put the rice to one side of the pan and add the eggs and scramble them. Once the egg is half cooked, stir it into the rice. Add the bacon and cook for about 5 minutes. Add the shallots and salt and stir for a bit. Remove from the heat and sprinkle a bit of pepper and serve! Source...