Yakimeshi - Japanese Fried Rice

Yakimeshi - Japanese Fried Rice

Prep Time:10 minutes

Cook Time:10 minutes

Total Time:20 minutes

Course: Rice, Rice dish

Cuisine: Japanese

Servings: 4

Calories: 183kcal

Author: Shihoko | Chopstick Chronicles

Ingredients

• 2 cups of cooked rice
• 2 tbsp Kewpie Japanese Mayonnaise
• 2 slices short cut bacon
• 2 eggs
• 1/4 cup green shallots
• 1/2 tsp salt
• Pepper to taste

Instructions

• In a small bowl, mix the mayonnaise well with the cooked rice.
• Chop the green shallots and bacon into small pieces.
• Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes.
• Put the rice to one side of the pan and add the eggs and scramble them.
• Once the egg is half cooked, stir it into the rice.
• Add the bacon and cook for about 5 minutes.
• Add the shallots and salt and stir for a bit.
• Remove from the heat and sprinkle a bit of pepper and serve!

Source article here