Dinner Recipes 4

MINI PIES Mini Pies for Thanksgiving are a great alternative for your friends and family who can't decide which kind of pie to have for their Thanksgiving Dessert. And they are small enough that you can eat a couple of them! INGREDIENTS APPLE CRUMB MINI PIE FILLING  8 cups of tart apples (about 6-8) cut into small bite-sized pieces  ¾ cup of flour  1 ½ cups of sugar  2 tablespoons of cinnamon  You will also need 4 tablespoons of chilled butter cut into 24 equal portions  2 boxes of pre-made pie crusts (which make about 20-22 pies) CRUMB TOPPING FOR APPLE CRUMB MINI PIES  4 tablespoons of butter (slightly softened)  ½ cup of brown sugar  ½ cup of flour INSTRUCTIONS APPLE CRUMB MINI PIES DIRECTIONS Unroll your first pie crust and cut out circles that will fit into a muffin pan. Put your circle of pie crust into your muffin pan. Mix the apples, flour, sugar, and cinnamon together in bowl.  Make sure you stir it well so everything is coated....

CHOCOLATE DIPPED OREO SNOWFLAKES COURSE:  DESSERT CUISINE:  AMERICAN KEYWORD:  CHOCOLATE DIPPED OREO SNOWFLAKES PREP TIME:  10   MINUTES DECORATING TIME:  20   MINUTES TOTAL TIME:  30   MINUTES SERVINGS:  48 CALORIES:  125 AUTHOR:  JAMIELYN NYE Chocolate Dipped Oreo Snowflakes ...adorable and easy treats the whole family can help make! INGREDIENTS FOR THE SNOWFLAKES: 24   Oreo cookies 12   ounces   milk chocolate candy melting wafers 1/2   cup   white chocolate candy melting wafers FOR THE CHRISTMAS TREES: 24   Oreo cookies 12   ounces   white chocolate candy melting wafers 1/4   cup   green candy melting wafers 1/4   cup   red candy melting wafers 1/4   cup   milk chocolate candy melting wafers INSTRUCTIONS Line a baking sheet with wax paper or parchment. Pour the melting wafers into a medium microwave-safe bowl. Heat for one minute at 50% power, then stir. ...

SPICY TUNA ONIGIRI YIELD: 4-6 SERVINGS (ROUGHLY 5-6 ONIGIR) Learn how to make homemade nigiri with this simple recipe! This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, and scallion. INGREDIENTS  1 and 1/2 cups (2 rice cooker cups) Japanese short-grain (sushi) rice  15 fluid ounces cold water  kosher salt  1 (4.5 ounces each) cans Portofino Solid Albacore Tuna in Extra Virgin Olive Oil, drained  1 and ½ tablespoons mayonnaise  1 teaspoon sriracha hot sauce  ½ teaspoon rice vinegar  1 scallion, green parts only, finely sliced  toasted black sesame seeds, for sprinkling (optional)  3 sheets of toasted nori, cut crosswise in half INSTRUCTIONS Prepare the rice:  Place the rice in a fine-meshed sieve and rinse well under cold water, rubbing the grains of rice between your fingers, until the water runs clear. This helps remove any excess starch and improves...

HOMEMADE MISO RAMEN (ミソ ラーメン) This is an easy miso ramen recipe that only takes 15 minutes to make from start to finish! Author:   Caroline Phelps   Prep Time:   10 minutes   Cook Time:   5 minutes   Total Time:   15 minutes   Yield:   2   1 x   Category:   Noodles   Method:   Stove top   Cuisine:   Japanese INGREDIENTS 1 cup  Napa cabbage (shredded or finely chopped) 1/3 cup  carrots (peeled and cut into thin strips) 1 tablespoon  vegetable oil 2  cloves garlic (finely chopped) 3  scallions (finely chopped) 2  packages dry or fresh ramen noodles, or egg noodles 4 cup s low sodium chicken stock 2  boiled eggs (optional) FOR THE MISO TARE: 1/2 teaspoon  tobanjan (Korean chili bean sauce) [optional] 1 teaspoon  ginger (peeled and grated) 1/4 cup  red, white, or awase miso paste (I use awase miso ) 2 tablespoon s cooking sake 2 tablespoon s mirin 1/2 teaspo...

SHOYU RAMEN – 醤油ラメーン 25 minutes is all you need to make this soy sauce based, Japanese style shoyu ramen. Author:   Caroline Phelps   Prep Time:   5 minutes   Cook Time:   20 minutes   Total Time:   25 minutes   Yield:   2  people  1 x   Category:   Soup   Method:   Boiling   Cuisine:   Japanese INGREDIENTS 2  packages fresh ramen noodles FOR THE SHOYU SAUCE: 1 tablespoon  sesame oil 1  clove garlic (minced) 1  1-inch piece ginger (peeled and minced) 1/4 cup  soy sauce 1 tablespoon  cooking sake 1 cup  dashi 2 1/2 tablespoon s mirin 1 cup  ramen water TOPPINGS: 2  ramen eggs (optional) menma – pickled bamboo dry nori sheets chopped scallions ground white pepper INSTRUCTIONS In a small pot over medium high heat, add sesame oil, garlic and ginger. Sauté for 2 minutes, or until fragrant. Add the remaining ingredients for the soup – except ramen water – and bring...