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Instant Pot Chicken Taco Soup Recipe



Instant Pot Chicken Taco Soup Recipe
{Instant Pot} Pressure Cooker Chicken Taco Soup ~ Quick, Easy Homemade Taco Soup with Shredded Chicken! Warm Up with a Big Bowl of this Taco Soup Made in Your Pressure Cooker!

Course: Main Course
Cuisine: American
Keyword: Instant Pot, Soup, Taco Soup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 216kcal
Author: Julie Evink

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 14.5 oz can petite diced tomatoes
  • 1 15 oz can corn with diced peppers
  • 1 15 oz can black beans drained & rinsed
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 c. low sodium chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • Tortilla Strips Sour Cream, Shredded Cheese, Avocado for Toppings

Instructions

  • Combine all ingredients in pressure cooker except topping ingredients. 
  • Close lid and make sure pressure release valve is set to sealing. Turn pressure cooker to manual and set for 15 minutes. When time is up carefully quick release the pressure cooker. 
  • Remove chicken and shred with two forks. Place back in pressure cooker and stir. 
  • Divide into soup bowls and top with any toppings of your preference.


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