Pull-Apart Pigs in a Blanket

Pull-Apart Pigs in a Blanket

YIELDS:10 SERVINGSPREP TIME:0 HOURS 15 MINSTOTAL TIME:1 HOUR 25 MINS

INGREDIENTS

• Cooking spray
• 6 tbsp. melted butter
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• Pinch kosher salt
• Pinch crushed red pepper flakes 
• All-purpose flour
• 1 tube Pillsbury pizza dough
• 2 (12-oz.) packages cocktail weiners 

DIPPING SAUCES

• Marinara, warmed
• Mustard
• Ranch

DIRECTIONS

• Preheat oven to 400°. Grease inside of a 8” springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning, and garlic powder. Season with salt and pepper flakes. 
• On a lightly floured surface, unroll pizza dough and cut into 1”-x-2” rectangles.
• Brush top of each with butter mixture, then wrap each cocktail weiner in pizza dough and pinch seam shut. 
• Place pigs in blanket standing upright in springform pan. They should be snug, but not too tightly packed together. (Otherwise dough won’t bake!) Brush top with remaining melted butter mixture. 
• Bake until golden, 50 to 55 minutes.
• Let cool for 10 minutes before removing from pan. 
• Serve warm with dipping sauces.

Source : www.delish.com