Gyudon Japanese Beef Bowls

Gyudon Japanese Beef Bowls

Prep Time:5 minutes

Cook Time:10 minutes

Total Time:15 minutes

Course: Rice, Rice dish

Cuisine: Japanese

Servings: 2 bowls

Calories: 667kcal

Author: Shihoko | Chopstick Chronicles

Ingredients

• 150 g thinly sliced beef
• 1/2 onion
• 1 tbsp red pickled ginger for topping
• 1 tbsp diagonally and thinly sliced scallion for topping
• 3 cups cooked Japanese rice *1
• 1/2 tbsp olive oil

Sauce

• 200 ml water
• 1 tsp dashi powder
• 2 tsp sugar
• 1 tbsp sake
• 1 tbsp mirin
• 1 tsp ginger juice
• 2 tbsp soy sauce

Metric - US Customary

Instructions

• Slice the onion into wedges.
• Heat the olive oil in a saucepan over medium heat and cook the onion. 
• Once the onion becomes translucent, add all the sauce ingredients.
• Bring it to simmer and add thinly sliced beef and cook about 5 minutes over medium heat. 
• Once the beef has cooked and the sauce has reduced a bit, remove from the heat. 
• Serve over a bowl of rice and garnish with scallions and red ginger pickles.

Source article here